Chinese · Soup

Chinese Chicken Breast Ramen

This Chinese Ramen leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 1,118 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

4 filletschicken breasts
4 clovesgarlic
1, slicedonion
2 tbspolive oil
a handfulsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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