Italian · Salad

Chilli and pecorino Lamb Slaw

A rustic take on Lamb Slaw, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

5.0 from 2,002 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...

37 min · Easy

Italian

Our tested Braised Tofu Traybake: sun-warmed, generous, and balanced with chilli and pecorino....

1 hr 5 min · Advanced

Italian

Our tested Pan-Seared Halloumi Plate: coastal, generous, and balanced with tomato and oregano....

47 min · Easy

Italian

Weeknight-friendly Salmon Medley with the tomato and oregano we come back to again and again....

45 min · Easy