Chinese · Dessert

Chickpea Tart in sweet and sour

This Chinese Tart leans on sweet and sour to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

4.4 from 1,756 cooks

Prep10 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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