Indian · Side

Chickpea Side in tamarind and jaggery

This Indian Side leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.9 from 280 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Charred Tofu Dip: home-style, generous, and balanced with garam masala. Serves 6...

1 hr · Easy

Indian Members

Indian

Our tested Roasted Chicken Thigh Ramen: home-style, generous, and balanced with ginger and...

45 min · Medium

Indian Members

Indian

A fragrant take on Black Bean Tabbouleh, built on garam masala and finished the way we like it....

1 hr 55 min · Advanced

Indian Members

Indian

A home-style take on Pork Salad, built on tomato and cream and finished the way we like it....

1 hr 20 min · Advanced