Chinese · Side

Chickpea Side in chilli and sichuan pepper

A five-spice take on Chickpea Side, built on chilli and sichuan pepper and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.7 from 282 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Chickpea Side in chilli and sichuan pepper

Ingredients

3 cupschickpeas
freshly groundblack pepper
1/4 cupolive oil
1 cupstock
100goyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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