Greek · Salad

Chickpea Salad in lemon and oregano

This Greek Salad leans on lemon and oregano to do the heavy lifting. We steam the Chickpea for real depth, then bring it together in one pan.

4.7 from 3,597 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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