Mexican · Main

Chickpea Ragu in tomatillo and jalapeno

Weeknight-friendly Chickpea Ragu with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.6 from 2,954 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Ramen leans on lime and coriander to do the heavy lifting. We crisp the Halloumi...

45 min · Medium

Mexican Members

Mexican

Our tested Slow-Cooked Sweet Potato Mash: bright, generous, and balanced with lime and...

1 hr 5 min · Advanced

Mexican Members

Mexican

This Mexican Dip leans on chipotle and honey to do the heavy lifting. We smoke the Aubergine...

1 hr 20 min · Advanced

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. ancho chilli, a proper sear, and a finish of...

47 min · Easy