Mexican · Side

Chickpea Mash in ancho chilli

This Mexican Mash leans on ancho chilli to do the heavy lifting. We crisp the Chickpea for real depth, then bring it together in one pan.

4.6 from 135 cooks

Prep25 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A street-style take on Prawn Flatbread, built on cumin and garlic and finished the way we like...

1 hr 15 min · Medium

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper roast, and a finish...

40 min · Easy

Mexican

Our tested Crispy Lentil Scramble: smoky, generous, and balanced with tomatillo and jalapeno....

1 hr · Easy

Mexican

Weeknight-friendly Chickpea Curry with the lime and coriander we come back to again and again....

1 hr 20 min · Advanced