American Comfort · Soup

Chickpea Chowder in brown sugar and bourbon

Weeknight-friendly Chickpea Chowder with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.3 from 3,606 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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