Thai · Salad

Chicken Thigh Salad in fish sauce and palm sugar

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper smoke, and a finish of fresh herbs.

4.7 from 3,420 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper stir-fry, and a finish...

35 min · Easy

Thai Members

Thai

This Thai Soup leans on lemongrass and lime to do the heavy lifting. We grill the Chickpea for...

40 min · Easy

Thai Members

Thai

Weeknight-friendly Pork Bites with the coconut and basil we come back to again and again. Big...

2 hr 20 min · Advanced

Thai

This Thai Chowder leans on red curry to do the heavy lifting. We smoke the Paneer for real...

1 hr · Medium