Moroccan · Breakfast

Chicken Thigh Bowl in ras el hanout

A aromatic take on Chicken Thigh Bowl, built on ras el hanout and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.5 from 767 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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