Moroccan · Salad

Chicken Breast Salad in honey and apricot

Our tested Crispy Chicken Breast Salad: fragrant, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.9 from 1,444 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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