Moroccan · Breakfast

Chicken Breast Hash in honey and apricot

The kind of Moroccan plate you make on repeat. honey and apricot, a proper crisp, and a finish of fresh herbs.

4.6 from 4,037 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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