Moroccan · Breakfast

Chicken Breast Hash in honey and apricot

The kind of Moroccan plate you make on repeat. honey and apricot, a proper crisp, and a finish of fresh herbs.

4.6 from 4,037 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a...

35 min · Easy

Moroccan Members

Moroccan

This Moroccan Hash leans on preserved lemon and olive to do the heavy lifting. We bake the...

2 hr 15 min · Advanced

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper stir-fry, and a...

30 min · Easy

Moroccan

This Moroccan Salad leans on harissa to do the heavy lifting. We slow-cook the Black Bean for...

1 hr 10 min · Medium