Spanish · Side

Chicken Breast Gratin in tomato and olive oil

Our tested Smoked Chicken Breast Gratin: saffron, generous, and balanced with tomato and olive oil. Serves 4 people with plenty to go around.

4.5 from 207 cooks

Prep30 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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