Spanish · Salad

Chicken Breast Grain Bowl in sherry and almond

This Spanish Grain Bowl leans on sherry and almond to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 1,332 cooks

Prep30 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Chicken Breast Grain Bowl in sherry and almond

Ingredients

2 largechicken breasts
freshly groundblack pepper
750mlstock
1 tspsea salt
2 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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