Middle Eastern · Main

Chicken Breast Curry in cumin and coriander

This Middle Eastern Curry leans on cumin and coriander to do the heavy lifting. We sear the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 1,819 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Chicken Breast Curry in cumin and coriander

Ingredients

2 largechicken breasts
4 clovesgarlic
1/2 tspblack pepper
1/4 cupolive oil
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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