Mexican · Soup

Chicken Breast Bisque in ancho chilli

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We braise the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 1,347 cooks

Prep30 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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