Italian · Soup

Charred Tofu with chilli and pecorino

This Italian Ramen leans on chilli and pecorino to do the heavy lifting. We char the Tofu for real depth, then bring it together in one pan.

4.9 from 2,633 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Crispy Chickpea Roast: rustic, generous, and balanced with chilli and pecorino....

28 min · Medium

Italian Members

Italian

Our tested Pan-Seared Prawn Slaw: slow-simmered, generous, and balanced with tomato and...

37 min · Easy

Italian Members

Italian

This Italian Broth leans on lemon and olive oil to do the heavy lifting. We stir-fry the Squash...

30 min · Easy

Italian

This Italian Chowder leans on chilli and pecorino to do the heavy lifting. We smoke the Turkey...

1 hr · Medium