Chinese · Soup

Charred Squash Chowder

A five-spice take on Squash Chowder, built on chilli and sichuan pepper and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

5.0 from 1,534 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

1 mediumbutternut squash
2, dicedonion
2 tspsea salt
500mlstock
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Soy and ginger Mushroom Skillet

A blistered take on Mushroom Skillet, built on soy and ginger and finished the way we like it....

1 hr 45 min · Medium

Chickpea Pudding in black bean and garlic

Chinese Members

Chinese

Chickpea Pudding in black bean and garlic

A five-spice take on Chickpea Pudding, built on black bean and garlic and finished the way we...

1 hr 30 min · Advanced

Crispy Sweet Potato with black bean and garlic

Chinese Members

Chinese

Crispy Sweet Potato with black bean and garlic

Weeknight-friendly Sweet Potato Pancakes with the black bean and garlic we come back to again...

28 min · Easy

Chilli and sichuan pepper Salmon Crumble

Chinese

Chilli and sichuan pepper Salmon Crumble

This Chinese Crumble leans on chilli and sichuan pepper to do the heavy lifting. We sear the...

32 min · Easy