Mexican · Side

Charred Salmon Pilaf with tomatillo and jalapeno

A charred take on Salmon Pilaf, built on tomatillo and jalapeno and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.6 from 138 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Charred Salmon Pilaf with tomatillo and jalapeno

Ingredients

600gsalmon fillets
6 clovesgarlic
3 tbspolive oil
1/2 tspblack pepper
100gcorn tortillas

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican Members

Mexican

Lime and coriander Lentil Curry

Our tested Roasted Lentil Curry: street-style, generous, and balanced with lime and coriander....

40 min · Easy

Smoked Halloumi with tomatillo and jalapeno

Mexican

Smoked Halloumi with tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper smoke, and a...

1 hr 5 min · Medium

Mexican Members

Mexican

Baked Lentil Slaw

Our tested Baked Lentil Slaw: street-style, generous, and balanced with lime and coriander....

1 hr 20 min · Medium

Smoky Paneer Grain Bowl with lime and coriander

Mexican

Smoky Paneer Grain Bowl with lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper stir-fry, and a...

55 min · Medium