Mexican · Side

Charred Lentil Gratin with tomatillo and jalapeno

This Mexican Gratin leans on tomatillo and jalapeno to do the heavy lifting. We sear the Lentil for real depth, then bring it together in one pan.

5.0 from 3,941 cooks

Prep30 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

Weeknight-friendly Paneer Bites with the tomatillo and jalapeno we come back to again and...

55 min · Easy

Mexican

Our tested Braised Squash Hash: charred, generous, and balanced with chipotle and honey. Serves...

1 hr 50 min · Medium

Mexican Members

Mexican

Weeknight-friendly Halloumi Salad with the ancho chilli we come back to again and again. Big...

27 min · Easy

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. ancho chilli, a proper sear, and a finish of...

47 min · Easy