Mexican · Main

Charred Lamb with cumin and garlic

This Mexican Bowl leans on cumin and garlic to do the heavy lifting. We char the Lamb for real depth, then bring it together in one pan.

4.6 from 314 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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