Italian · Snack

Charred Lamb Flatbread

Weeknight-friendly Lamb Flatbread with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.5 from 3,004 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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