Moroccan · Salad

Charred Halloumi Slaw

A aromatic take on Halloumi Slaw, built on harissa and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.5 from 1,090 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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