Italian · Snack

Charred Chickpea Dip

The kind of Italian plate you make on repeat. chilli and pecorino, a proper char, and a finish of fresh herbs.

5.0 from 3,035 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper slow-cook, and a...

1 hr 12 min · Advanced

Italian

Weeknight-friendly Beef Tabbouleh with the chilli and pecorino we come back to again and again....

25 min · Easy

Italian

Our tested Crispy Squash Crumble: slow-simmered, generous, and balanced with garlic and basil....

37 min · Easy

Italian

Weeknight-friendly Chicken Breast Pilaf with the brown butter and sage we come back to again...

28 min · Medium