Japanese · Breakfast

Charred Chicken Breast Pancakes

A izakaya-style take on Chicken Breast Pancakes, built on yuzu and sesame and finished the way we like it. Ready in about 32 min and easily enough for 8 people.

5.0 from 2,020 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

2 largechicken breasts
2, dicedonion
1/2 tspblack pepper
3 clovesgarlic
a handfulwhite miso

Method

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese

Dashi and scallion Prawn Grain Bowl

The kind of Japanese plate you make on repeat. dashi and scallion, a proper sear, and a finish...

37 min · Easy

Japanese

Soy and ginger Cauliflower Tabbouleh

A clean take on Cauliflower Tabbouleh, built on soy and ginger and finished the way we like it....

50 min · Easy

Japanese Members

Japanese

Japanese Tofu Stir-Fry

The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...

1 hr 10 min · Advanced

Japanese Members

Japanese

Dashi and scallion Halloumi Tart

This Japanese Tart leans on dashi and scallion to do the heavy lifting. We grill the Halloumi...

40 min · Medium