American Comfort · Soup

Charred Cauliflower with brown sugar and bourbon

This American Comfort Ramen leans on brown sugar and bourbon to do the heavy lifting. We char the Cauliflower for real depth, then bring it together in one pan.

4.9 from 875 cooks

Prep10 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Charred Cauliflower with brown sugar and bourbon

Ingredients

700gcauliflower
750mlstock
6 clovesgarlic
1/2 tspblack pepper
1 tbspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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