Mediterranean · Soup

Charred Aubergine Bisque

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper char, and a finish of fresh herbs.

4.7 from 2,595 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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