Greek · Side

Charcoal-grilled Prawn Gratin with olive and caper

Our tested Roasted Prawn Gratin: charcoal-grilled, generous, and balanced with olive and caper. Serves 2 people with plenty to go around.

4.5 from 3,031 cooks

Prep25 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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