Chinese · Breakfast

Cauliflower Shakshuka in black bean and garlic

A glossy take on Cauliflower Shakshuka, built on black bean and garlic and finished the way we like it. Ready in about 24 min and easily enough for 8 people.

4.6 from 3,161 cooks

Prep12 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Cauliflower Shakshuka in black bean and garlic

Ingredients

700gcauliflower
4 clovesgarlic
3 tbspolive oil
1 tspsea salt
2 tsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese

Crispy Aubergine Bisque

The kind of Chinese plate you make on repeat. black bean and garlic, a proper crisp, and a...

30 min · Easy

Chinese Members

Chinese

Glazed Turkey with soy and ginger

Our tested Glazed Turkey Skewers: sichuan, generous, and balanced with soy and ginger. Serves 4...

50 min · Medium

Chinese Members

Chinese

Chicken Breast Broth in sweet and sour

Weeknight-friendly Chicken Breast Broth with the sweet and sour we come back to again and...

32 min · Easy

Chinese

Chilli and sichuan pepper Squash Bites

A sichuan take on Squash Bites, built on chilli and sichuan pepper and finished the way we like...

38 min · Easy