Korean · Soup

Cauliflower Ramen in doenjang

Weeknight-friendly Cauliflower Ramen with the doenjang we come back to again and again. Big flavour, short shopping list.

4.4 from 34 cooks

Prep25 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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