French · Side

Cauliflower Pilaf in cream and nutmeg

The kind of French plate you make on repeat. cream and nutmeg, a proper sear, and a finish of fresh herbs.

4.4 from 2,580 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Weeknight-friendly Turkey Gratin with the brown butter we come back to again and again. Big...

43 min · Medium

French

A buttery take on Beef Galette, built on dijon and tarragon and finished the way we like it....

1 hr 50 min · Medium

French Members

French

Our tested Crispy Halloumi Bisque: classic, generous, and balanced with cream and nutmeg....

32 min · Easy

French

A classic take on Lentil Chowder, built on white wine and shallot and finished the way we like...

1 hr 12 min · Advanced