Moroccan · Side

Cauliflower Medley in preserved lemon and olive

A spiced take on Cauliflower Medley, built on preserved lemon and olive and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.7 from 867 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Cauliflower Medley in preserved lemon and olive

Ingredients

2 headscauliflower
3 clovesgarlic
500mlstock
1 tspsea salt
1 tbspharissa

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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