American Comfort · Snack

Cauliflower Flatbread in brown sugar and bourbon

Weeknight-friendly Cauliflower Flatbread with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.5 from 1,182 cooks

Prep15 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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