Caribbean · Soup

Caribbean Lentil Soup

Our tested Baked Lentil Soup: tropical, generous, and balanced with jerk and allspice. Serves 6 people with plenty to go around.

4.7 from 3,998 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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