Caribbean · Main

Caribbean Cauliflower Hotpot

Our tested Roasted Cauliflower Hotpot: island, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.3 from 3,413 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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