Vietnamese · Side

Caramel and pepper Chickpea Pilaf

Weeknight-friendly Chickpea Pilaf with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 2,724 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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