French · Main

Buttery Mushroom Curry with garlic and thyme

Our tested Roasted Mushroom Curry: buttery, generous, and balanced with garlic and thyme. Serves 4 people with plenty to go around.

4.8 from 2,204 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. brown butter, a proper crisp, and a finish of...

47 min · Easy

French

A elegant take on Cod Pilaf, built on dijon and tarragon and finished the way we like it. Ready...

1 hr 5 min · Easy

French

The kind of French plate you make on repeat. white wine and shallot, a proper crisp, and a...

48 min · Medium

French

This French Slaw leans on brown butter to do the heavy lifting. We braise the Aubergine for...

55 min · Medium