French · Breakfast

Buttery Lamb Hash with brown butter

Weeknight-friendly Lamb Hash with the brown butter we come back to again and again. Big flavour, short shopping list.

4.6 from 851 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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