French · Snack

Buttery Black Bean Skewers with white wine and shallot

Weeknight-friendly Black Bean Skewers with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.5 from 4,155 cooks

Prep15 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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