American Comfort · Salad

Buttermilk and herb Beef Grain Bowl

The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper bake, and a finish of fresh herbs.

4.4 from 1,437 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

Weeknight-friendly Mushroom Flatbread with the smoked paprika we come back to again and again....

45 min · Easy

American Comfort

This American Comfort Galette leans on smoked paprika to do the heavy lifting. We stir-fry the...

22 min · Easy

American Comfort Members

American Comfort

This American Comfort Tabbouleh leans on buttermilk and herb to do the heavy lifting. We braise...

1 hr 10 min · Medium

American Comfort Members

American Comfort

A smoky take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we...

32 min · Easy