Caribbean · Salad

Brown sugar and rum Beef Tabbouleh

This Caribbean Tabbouleh leans on brown sugar and rum to do the heavy lifting. We stir-fry the Beef for real depth, then bring it together in one pan.

4.7 from 1,042 cooks

Prep10 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

600gbeef
3 clovesgarlic
1 cupstock
to tasteblack pepper
1 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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