American Comfort · Soup

Brown sugar and bourbon Lamb Broth

Weeknight-friendly Lamb Broth with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.7 from 341 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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