Mediterranean · Breakfast

Bright Salmon Toast with olive and tomato

A bright take on Salmon Toast, built on olive and tomato and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

4.6 from 2,994 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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