Mediterranean · Salad

Bright Paneer Slaw with feta and mint

The kind of Mediterranean plate you make on repeat. feta and mint, a proper smoke, and a finish of fresh herbs.

4.7 from 3,372 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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