Mexican · Salad

Bright Lamb Slaw with ancho chilli

A bright take on Lamb Slaw, built on ancho chilli and finished the way we like it. Ready in about 2 hr 10 min and easily enough for 4 people.

4.9 from 1,333 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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