Mexican · Snack

Bright Halloumi Skewers with tomatillo and jalapeno

This Mexican Skewers leans on tomatillo and jalapeno to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.7 from 3,353 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Bright Halloumi Skewers with tomatillo and jalapeno

Ingredients

450ghalloumi
1, slicedonion
2 tspsea salt
1 cupstock
1 tbspdried ancho chillies

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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