Mediterranean · Snack

Bright Chicken Breast Flatbread with garlic and chilli

This Mediterranean Flatbread leans on garlic and chilli to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 3,040 cooks

Prep30 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Bright Chicken Breast Flatbread with garlic and chilli

Ingredients

500gchicken breasts
1/4 cupolive oil
1 tspsea salt
1 large, choppedonion
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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