Mediterranean · Breakfast

Bright Black Bean Bowl with olive and tomato

Weeknight-friendly Black Bean Bowl with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.8 from 2,687 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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