Mediterranean · Breakfast

Bright Aubergine Hash with feta and mint

A bright take on Aubergine Hash, built on feta and mint and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.7 from 2,620 cooks

Prep15 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Our tested Slow-Cooked Prawn Side: bright, generous, and balanced with garlic and chilli....

1 hr 50 min · Medium

Mediterranean Members

Mediterranean

A olive-oil rich take on Turkey Bites, built on olive and tomato and finished the way we like...

35 min · Easy

Mediterranean

This Mediterranean Ragu leans on olive and tomato to do the heavy lifting. We roast the Chicken...

40 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a...

1 hr · Advanced